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Ghostly Dessert Cups Recipe
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Ghostly Dessert Cups

3 1/2 cups cold milk
2 packages JELL-O Chocolate Pudding, instant, (4-serving size)
1 tub (12 oz) Cool Whip, thawed
1 package chocolate sandwich cookies, crushed (about 16 ounces) mini-chips or other small candies for eyes

Pour cold milk into a large bowl; add pudding mixes. Beat with a wire whisk for 2 minutes. Stir in 3 cups of the Cool Whip and half of the cookie crumbs. Spoon 2 tablespoons cookie crumbs and 1/2 cup pudding into 15 individual cups. Top with remaining crumbs. Decorate with remaining whipped topping dropped by spoonful (the ghosts) and make eyes with mini chips.

Serves 15.


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