Halloween Recipes from Razzle Dazzle Recipes
Candy Corn Cookie Bark
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Creepy Crunchy Donut Eyeballs
Makes 20 servings.
2 (12 ounce) bags white chocolate morsels, Nestle®
2 teaspoons vegetable shortening, Crisco®
20 glazed donut holes, Entenmann’s®
20 round jellied candies, Gummi Savers®
20 milk chocolate candies, M&M’s®
Red food coloring, Schilling®
Line a cookie sheet with parchment paper or wax paper and set aside.
Melt chocolate morsels with vegetable shortening in a stainless
steel bowl by setting bowl over a pan of simmering water and
stirring until smooth.
Cut two 1/8-inch-slices from opposite sides of each donut hole. Drop
the donut holes into the chocolate, one at a time. Using a fork,
coat the donut hole in chocolate. Lift and gently shake to remove
excess chocolate. Place on prepared cookie sheet, cut side down.
Repeat with remaining donut holes.
Reserve unused chocolate.
Place the jellied candies on top surface of donut holes. Refrigerate
Re-heat chocolate if necessary. Place a small dab of melted
chocolate on the chocolate candies and stick them onto the jellied
candies. Refrigerate until set, about 10 minutes.
In a small bowl, mix 2 drops of food coloring with 2 teaspoons
Use a toothpick to draw "veins" on the eyeballs. Refrigerate until
ready to serve.
Source: Sandra Lee
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