Ghosts on Broomsticks
1 pound white chocolate chips
1/2 cup tiny red cinnamon candies
12 wooden sticks
Heat 2 inches of water to simmering, not boiling, in the bottom of a double
boiler. Place the white chocolate chips in the smaller pot and set it over the
pot of simmering water. Cook on low heat, stirring constantly until the
chocolate is fully melted. Remove from heat.
Cover 2 cookie sheets with waxed paper. Arrange the wooden sticks on the waxed
paper, 6 to a sheet. Spoon ghost-shaped blobs of chocolate onto the paper,
partially covering each stick. Press 2 candies into each ghost for eyes. Freeze
ghosts until hard.
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