Halloween Recipes from Razzle Dazzle Recipes
  Your Source for Halloween Recipes Online! 


Ghosts on Broomsticks

1 pound white chocolate chips

1/2 cup tiny red cinnamon candies

12 wooden sticks

Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler. Place the white chocolate chips in the smaller pot and set it over the pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from heat.

Cover 2 cookie sheets with waxed paper. Arrange the wooden sticks on the waxed paper, 6 to a sheet. Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick. Press 2 candies into each ghost for eyes. Freeze ghosts until hard.

Home  halloween recipes  Back

Razzle Dazzle Recipes

Don't forget to visit our other Recipe site at
That's My Home