Little Goblin's Treats Cups

Reynolds Wrap� Heavy Duty Aluminum Foil
3 cups toasted whole grain oat cereal
3 cups miniature pretzel twists
2 cups miniature cinnamon flavored bear�shaped graham snacks
1/2 cup maple�flavored pancake syrup
2 tablespoons melted margarine or butter
1 teaspoon ground cinnamon
1 package (14. 5 oz.) candy coated plain chocolate candies
18 Reynolds� Halloween Baking Cups
Reynolds� Spooky Prints� Printed Plastic Wrap

PREHEAT oven to 275�F. Line a 15 1/2x10 1/2x1-inch baking pan with Reynolds Wrap Heavy Duty Aluminum Foil; set aside.

COMBINE cereal, pretzels and graham snacks and in a large bowl. Combine syrup, butter and cinnamon. Pour over cereal mixture; tossing to coat. Spread cereal mixture in foil�lined pan. Bake 45 minutes. Cool mixture in baking pan on wire rack. Lift foil to break mixture apart. Stir in chocolate candies.

PLACE a heaping 1/2 cup mixture into Reynolds Halloween Baking Cups. Individually wrap each treat cup with Reynolds Spooky Prints Printed Plastic Wrap and tie each with black ribbon.

Number of Servings: 18