Little Goblin's Treats Cups

Reynolds Wrap® Heavy Duty Aluminum Foil
3 cups toasted whole grain oat cereal
3 cups miniature pretzel twists
2 cups miniature cinnamon flavored bear–shaped graham snacks
1/2 cup maple–flavored pancake syrup
2 tablespoons melted margarine or butter
1 teaspoon ground cinnamon
1 package (14. 5 oz.) candy coated plain chocolate candies
18 Reynolds® Halloween Baking Cups
Reynolds® Spooky Prints® Printed Plastic Wrap

PREHEAT oven to 275°F. Line a 15 1/2x10 1/2x1-inch baking pan with Reynolds Wrap Heavy Duty Aluminum Foil; set aside.

COMBINE cereal, pretzels and graham snacks and in a large bowl. Combine syrup, butter and cinnamon. Pour over cereal mixture; tossing to coat. Spread cereal mixture in foil–lined pan. Bake 45 minutes. Cool mixture in baking pan on wire rack. Lift foil to break mixture apart. Stir in chocolate candies.

PLACE a heaping 1/2 cup mixture into Reynolds Halloween Baking Cups. Individually wrap each treat cup with Reynolds Spooky Prints Printed Plastic Wrap and tie each with black ribbon.

Number of Servings: 18