Hot Caramel Apple Drink

8 ounces apple juice
1 tablespoon cinnamon syrup
whipped cream
caramel syrup
nutmeg
cinnamon

Bring apple juice to a boil. Add 1 Tbsp of cinnamon syrup to the bottom of a 12oz mug. Add boiled apple juice. Top with whipped cream, pour caramel syrup generously; let caramel run into juice. Add more whipped cream and caramel, if desired. Sprinkle with nutmeg and cinnamon.

2. Cinnamon Syrup: 1 cup sugar, 1/8 tsp Salt, 2 Tbsp Flour, 1/2 tsp cinnamon, 2/3 cups water, 2 Tbsp butter. Mix all but butter. Boil until thickened. Add butter.