Marshmallow Witches Recipe
Halloween Recipes from Razzle Dazzle Recipes
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1/2 cup vanilla frosting, divided
36 miniature semisweet chocolate chips
12 large marshmallows
1 drop each green, red and yellow food coloring, optional
1/4 cup flaked coconut
12 chocolate wafers
12 miniature peanut butter cups
12 milk chocolate kisses
For the face of each witch, place a dab of frosting on the bottom of
three chocolate chips; press two for eyes and one for nose onto each
For hair, combine green food coloring and a drop of water in a small
resealable plastic bag; add coconut and shake well. Spread a small
amount of frosting on sides of marshmallows; press coconut hair into
frosting. Place 3 tablespoons of frosting in a small heavy-duty
resealable plastic bag; tint orange with red and yellow food
coloring. Set aside.
For hats, spread some of the remaining frosting in the center of
chocolate wafers; press peanut butter cups upside down into
frosting. Lightly spread bottoms of chocolate kisses with frosting;
place on peanut butter cups.
Cut a small hole in the corner of pastry or plastic bag; insert a
small star tip. Fill the bag with frosting and pipe stars around the
base of each peanut butter cup. Secure a hat to each witch with a
dab of frosting.
Makes 1 dozen.
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