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Melted Torsos and Legs Recipe
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Melted Torsos and Legs

5 pounds frozen chicken wings
3/4 cup apricot preserves
6 tablespoons teriyaki sauce
1 1/2 tablespoons dark brown sugar
2 teaspoons cornstarch
1 1/2 tablespoon rice vinegar

Preheat the oven to 425 degrees and lightly grease a baking sheet or jelly roll pan with at least 3/4 inch high sides. Spread the chicken wings out on the sheet (or sheets if needed) so that they are lying in a single layer. Bake the chicken for 20 minutes. While the chicken is baking, mix together the sauce. In a small pan melt the apricot preserves. Remove from the heat and add the remaining ingredients. Mix together until smooth.

Liberally brush a quarter of the sauce over the chicken wings, flip them over and brush with another quarter of the sauce. Return to the oven and bake for an additional 15 minutes. Remove from the oven, brushboth sides with the remaining sauce, and return to the oven. Bake for 10-15 minutes, or until the chicken wings are thoroughly cooked. Let cool before serving to prevent burned fingers.


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