Spookilicious Mud Bars
COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.
BAKE for 20 to 23 minutes. Remove pan to wire
rack. Sprinkle with remaining morsels. Let stand for 5 minutes or
until morsels are shiny; spread evenly. Cool in pan on wire rack;
refrigerate for 5 to 10 minutes or until chocolate is set.
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