Nutty Popcorn Fudge Recipe
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Nutty Popcorn Fudge

4 cups popped popcorn

18-oz. package semi-sweet chocolate chips

14-oz. can sweetened condensed milk (not evaporated milk)

2 tablespoons butter

1 cup slivered almonds, toasted

1 teaspoon vanilla

Line 9-by-13-inch pan with foil; set aside. Melt chips, condensed milk and butter in large saucepan, stirring until smooth; remove from heat.

Stir in popcorn, nuts and vanilla. Spread mixture evenly in prepared pan.

Chill 2 hours. Remove from pan and cut into squares.

Yield: 32 squares


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