Halloween Recipes from Razzle Dazzle Recipes
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1 quart of Orange Juice
1 quart of Seltzer Water or Club Soda
1/2 Gallon of Sherbet
Combine the liquid ingredients in a large bowl. Using a muffin tin,
make 6 phantom faces by freezing apple pieces, raisins, and
tangerine slices in grape juice. Float these on the mixture.
Complete by slicing sherbet into small squares and float on top.
Serves 8-10 thirsty ghosts!
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