Poached Skull n' Crossbones Cut bananas in half lengthwise and place 2 halves, or bones, crisscrossed in X shapes in a baking dish or on a cookie sheet. Place your pear-half skulls on top of the banana X's, curved side up. With a blunt knife, make 2 small slits in the pears for the eyes. Insert a raisin in each slit. Bake for 10 to 15 minutes.
Remove from the oven and carefully transfer to individual serving
plates. Drip some Serves 4. Creepy Cuisine, Lucy Munroe |
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