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Potato Bugs Recipe
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Potato Bugs

1 package (16 ounces) shredded potato nuggets
6 pieces uncooked spaghetti, broken into thirds
1 carrot, cut into 1-1/2-inch strips
Sour cream, black olive slices, ketchup and broccoli pieces

Preheat oven to 450F. Lightly grease baking sheets. Spread potato nuggets on baking sheets. Bake 7 minutes. Loosen nuggets from baking sheets with metal spatula. Thread 3 potato nuggets onto 1 spaghetti piece. Bake 5 minutes. Carefully push carrot strips into sides of each nugget for legs. Using sour cream to attach vegetables, decorate faces.


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