1 package frozen Parker-House rolls (2 dozen)
1 small box butterscotch pudding mix
1/2 C. brown sugar
1/2 C. melted margarine
3/4 C. pecans
Candied cherries to decorate
Grease a bundt pan. Place pecans and cherries in the bottom of the pan. Place frozen rolls over the the pecans (do NOT defrost). Sprinkle the pudding mix over then rolls, then sprinkle on the brown sugar. Drizzle the melted margarine over the whole thing. Cover with waxed paper and a towel. Let stand
overnight, or at least 8 hours.
Bake at 350°F. for 40 minutes. Let stand 5 minutes
and then invert onto a serving plate.
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