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Graveyard Pumpkin Mousse

12 chocolate sandwich cookies
1 C. heavy cream
8 oz. package cream cheese
3/4 C. sugar
15 oz. canned pumpkin
1 t. pumpkin pie spice
3 medium bananas, cut into 1/4 thick slices

In the food processor, process cookies into fine crumbs. Set aside. In a mixer bowl, whip cream to form stiff peaks. In a separate bowl, beat cream cheese and sugar until creamy. Add pumpkin and pumpkin pie spice. Fold in whipped cream and bananas.

Spoon 3/4 cup of pumpkin mousse into 8 stemmed glasses. Spread to make top even. Sprinkle with 2 T. of the crumbs for "dirt". Cover and refrigerate until serving time.

To garnish: Arrange gummy worms, skeletons and spiders on dirt layers.



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