Halloween Recipes from Razzle Dazzle Recipes
Your Source for Halloween Dinner Recipes Online!
1/2 cup canned solid pack pumpkin
1 large egg
1/2 teaspoon salt
1/8 teaspoon grated nutmeg
1/8 teaspoon (generous) baking powder
1/2 cup all purpose flour
3 tablespoons butter
1/2 cup grated Parmesan cheese
Bring large pot of salted water to boil. Whisk pumpkin, egg, salt,
nutmeg and baking powder in large bowl to blend. Mix in flour (dough
will be soft).
Dip 1/2-teaspoon measuring spoon into boiling water to moisten.
Scoop up generous 1/2 teaspoon of dough and return spoon to water,
allowing dough to drop. Working in 2 batches, repeat dropping 1/2
teaspoonfuls of dough into water, first dipping spoon into water to
moisten each time. Boil dumpling until cooked through, about 10
minutes. Using slotted spoon, transfer to colander and drain.
Melt butter in heavy large skillet over medium heat. Add dumplings.
Sauté until beginning to brown, about 8 minutes. Transfer dumplings
to bowl. Sprinkle with cheese and serve.
Makes 4 Side-Dish Servings.
Halloween Appetizer Recipes] [Graveyard
Halloween Dinner Recipes] [Ghoulish
Halloween Treat Recipes] [Scary
Halloween Desserts Recipes] [Halloween
Trick or Treat Candy Recipes] [Halloween
Party Ideas] [Halloween
Party Games] Halloween Recipes
Don't forget to visit our other Recipe site at
That's My Home