Pumpkin Fruit Roll-ups
Note: I would use a small pie pumpkin. I would also roast the pumpkin in the oven instead of cooking it on the stove. Cut the lid off and remove the seeds. Put the lid back on and place the pumpkin on a baking sheet. Bake for at least 45 minutes or until it pierces easily with a fork. Cool it and proceed with the recipe from there. After blending the pumpkin (you may need to add a little water), taste it before putting it in the oven to make sure it is sweet and spicy enough for you.
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