Pumpkin Gelatin Candy Recipe
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Pumpkin Gelatin Candy

2 (3 oz.) packages orange jello
1 cup hot water

Mix jello and water together and pour 1/2 inch deep into a pan that has been coated with cooking oil. Chill several hours or until firm.

Brush inside of pumpkin cookie cutter with oil. Cut out shape.

This candy will keep in refrigerator for a week, if covered well.


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