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Pumpkin Pie Smoothie Recipe
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Pumpkin Pie Smoothie

15 ounces LIBBYS¨ 100% Pure Pumpkin, chilled
12 ounces Evaporated Milk, chilled chilled
1 cup vanilla lowfat yogurt (8-ounce container)
1/4 cup granulated sugar
1/4 tsp pumpkin pie spice
Whipped cream

Combine pumpkin, evaporated milk, yogurt, sugar and pumpkin pie spice in blender; cover. Blend until mixture is smooth.

Top with whipped cream; sprinkle with additional pumpkin pie spice.

 

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