Roasted Pumpkin Seeds
After carving the pumpkin, simply roast the pumpkin seeds for an interesting fall snack.
1 C. pumpkin seeds, cleaned
1 T. butter, melted
1/4 t. salt
Heat oven to 350°F. Combine pumpkin seeds, butter and salt in medium bowl. Place mixture onto ungreased 15 x 10 x 1-inch jelly-roll pan. Bake for 30 minutes, stirring every 10 minutes, until seeds are dry and begin to brown.
Makes 4 (1/4-cup) servings.
VARIATION: Garlic Roasted Pumpkin Seeds: Omit salt. Prepare as directed above except use 1/4 t. garlic salt. Bake as directed above.
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