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Pumpkin White Chip Macadamia Bars Recipe
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Pumpkin White Chip Macadamia Bars

2 cups flour
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. baking soda
1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 cup Solid Pack Pumpkin
1 egg
2 tsp. vanilla extract
2 cups (12-ounce package) white morsels, divided
2/3 cup chopped macadamia nuts

1. Combine flour, cinnamon, cloves and baking soda in small bowl.

2. Beat butter and sugars in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 cups white morsels and nuts. Spread into greased 15x10-inch jelly roll pan.

3. Bake in preheated 350 oven for 18 to 22 minutes or until wooden pick inserted comes out clean. Cool in pan on wire rack.

4. Melt remaining morsels in microwave or double boiler. Drizzle over bars. Yield: about 3 dozen

 

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