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Pumpkin Pie Seeds

2 cups raw whole pumpkin seeds
4 tablespoons melted butter
1 teaspoon salt
3 tablespoons light brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
A pinch of ground nutmeg
A pinch of ground cloves
A pinch of salt

After rinsing seeds in cold water and removing all strings, pat dry. Transfer to a large bowl and add the butter, salt, brown sugar, cinnamon, allspice, nutmeg, clove and salt, stirring well to coat. Spread seeds on a baking sheet in a single layer. Bake at 350 degrees until crisp and golden, 12 to 15 minutes.

Yield: 2 cups.
 

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