Ghost Eater's Queso Blanco
Dippers Ingredients:
8 (8-inch) flavored tortillas
Dip Ingredients:
1 tablespoon LAND O LAKES� Butter
1 medium (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
1/2 pound (2 cups) slice LAND O LAKES� Deli White American Cheese
Product, shredded
1/2 pound (2 cups) slice LAND O LAKES� Deli White Jalape�o Cheese
Food, shredded
1/2 cup milk
1/2 cup LAND O LAKES� Sour Cream
Heat oven to 375�F. Cut tortillas with 2 to 2 1/2-inch
Halloween-themed cookie cutters. Place onto large ungreased baking
sheet. Spray cut-outs with no-stick cooking spray. Bake for 5 to 7
minutes or until crisp.
Meanwhile, melt butter in 3-quart saucepan until sizzling; add onion
and garlic. Cook over medium heat until softened (3 to 4 minutes).
Reduce heat to low; add cheeses and milk. Cook, stirring
occasionally, until cheeses are melted. Add sour cream; mix well.
Cook until heated through (1 to 2 minutes).
Serve warm dip with tortilla cut-outs.
Ingredient Substitution Index
Yield: 3 cups dip, 48 cut-outs
Nutrition Facts (1 tablespoon dip plus 1 tortilla cut-out)
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Calories: 90
Fat: 4.5 g
Cholesterol: 10 mg
Sodium: 240 mg
Carbohydrates: 8 g
Dietary Fiber: 0 g
Protein: 3 g |