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Huge Scary Spiders Recipe
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Huge Scary Spiders

2 oz Unsweetened chocolate
1 1/4 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
1/4 c Margarine
1 c Sugar
1 Egg; beaten
1 ts Vanilla
Red hot candies

Preheat oven to 375. Lightly grease a baking sheet. In a saucepan melt chocolate over low heat. Let cool.

In a small bowl mix flour, baking powder and salt. In a medium bowl beat margarine and sugar until creamy. Stir in egg, vanilla and chocolate. Add flour mix and mix all well, forming a stiff dough.

To make spiders, shape a 2" flat oval for the body. Make the spiders head by flattening a circle about 1/2" wide. Shape dough for 8 legs, each 2 inches long and less than 1/4 inch wide. Attach the head and legs to the body. Use red candies for the eyes. Bake in 375 oven for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when removing.

Makes 20


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