Spider Nest Salad

2 small packages orange Jell-O
1 can medium crushed pineapple
3 bananas
1 cup pineapple juice
1/2 cup sugar
1 can mandarin oranges
Water
Cool Whip (sm. carton)
1 egg
1 Tbsp cornstarch

Boil pineapple juice, egg, sugar, and corn starch. Cool and whip into cool whip.

Dissolve jell-o in 2 cups boiling water. Add fruit. Refrigerate until thick.

Spread topping over jello and grate cheese on top.