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Spider Web Tart Recipe
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Spider Web Tart

1 Pillsbury Refrigerated Pie Crust
1 (3 oz.) pkg. orange flavor gelatin
3/4 cup boiling water
1 cup orange sherbet, slightly softened
1 cup frozen whipped topping, thawed
2 tbs. mini semisweet chocolate chips
1/2 teaspoon oil

Heat oven to 450 degrees. Prepare pie crust as directed on package for one-crust baked shell using 10 in. tart pan with removable bottom or 9 in. pie pan. Bake at 450 degrees for 9 - 11 min. or until light golden brown. Cool 25 min. or until completely cooled.

Place gelatin in med. bowl. Add boiling water; stir until gelatin is completely dissolved. Spoon in sherbet; stir until melted. Place in freezer for 5 min. or until soft set. Stir sherbet mixture. Add whipped topping; mix well. Spoon mixture into cooled baked shell.

In small resealable food storage plastic bag, combine chocolate chips and oil; seal bag. Place bag in bowl of very hot water. Flex bag several times to melt chips. Cut small hole in bottom corner of bag. Working from center to outer edge, pipe chocolate to form spiral design. Working from center of spiral to outer edge draw tip of knife lightly through the spiral to form web design. Refrigerate at least 20 min. or until serving time.


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