Halloween Recipes from Razzle Dazzle Recipes
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Spider Web Munch

1 12-oz. package (2 cups) semisweet chocolate chips

1 cup creamy peanut butter

1/3 cup powdered sugar

3 cups toasted rice cereal

In small heavy-duty saucepan, heat chocolate chips and cup of the peanut butter over low heat, stirring constantly, until smooth. Remove from heat. Add powdered sugar and stir vigorously until smooth.

Place cereal in large bowl. Add 1 cup of the melted chocolate mixture and stir until cereal is evenly coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle and make a slightly raised 1-inch-wide border. Pour remaining melted chocolate mixture in center of circle and spread to the border.

For spider web, place remaining cup peanut butter in heavy-duty plastic food bag. Cut tiny corner from bag, and squeeze to pipe concentric circles on top of chocolate. Using wooden pick or tip of a sharp knife, pull tip through peanut butter from center to border to create the spider web. To create a real Halloween spirit, top frosting with a fake spider. Chill 30 minutes or until firm. Cut into wedges to serve.

Makes 12 to 16 servings.

 

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