Regurgitated Vegetables (Texas Caviar)  Recipe
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Regurgitated Vegetables (Texas Caviar)

2 cans blackeyed peas, drained and rinsed

2 cans shoepeg corn, drained

1 28-ounce can diced tomatoes, drained

1 can Rotel extra hot, drained

1 can Rotel mild or medium, drained

1 bunch finely chopped green onions

1 large bell pepper, finely chopped

1 16-ounce bottle Italian dressing

Salt and pepper to taste

Mix all ingredients well and serve with Tostitos.


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