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Toasted Pumpkin Seeds Recipe

3 cups raw whole pumpkin seeds
1 teaspoon salt
1 tablespoon butter

Clean and dry pumpkin seeds so there is no goo or strings. Melt butter onto a cookie sheet. Spread pumpkin seeds evenly over the buttered sheet and sprinkle with salt. Bake at 350 degrees for 10-15 minutes, shaking the pan every 4 minutes to ensure even baking.

Yield: 3 cups or 12 servings.

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