Vampire Blood Fudge Recipe
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Vampire Blood Fudge
1 1/2 C. granulated sugar
1 tsp. salt
2 T. butter or margarine
1/2 C. evaporated milk
1 small box cherry-flavored gelatin
2 to 3 T. raspberry jam
2 C. semisweet mini chocolate chips
1 1/2 tsp. vanilla extract
Butter an 8-inch square pan.
Mix sugar, salt, butter or margarine and milk in a saucepan. Place
the mixture on the stove, and bring to a boil over medium heat. Stir
carefully and continuously for exactly 5 minutes. If you stop
stirring, the mixture will rise in the pan and burn. If the mixture
is too near the top of the pot, the heat is too high and should be
Prepare gelatin according to package directions, using only 1 cup
water. While gelatin is still liquid, add it and raspberry jam to
fudge mixture. Boil for 3 minutes, stirring constantly.
Remove the saucepan from heat. Turn off the heat. Add chocolate
chips immediately, and stir until they are all dissolved. Add
vanilla extract and stir. Pour fudge into the prepared pan.
When fudge is hard, turn the pan over and run hot water over the
bottom so you can remove the fudge easily. Cut into 16 squares.
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