Easter Recipes from Razzle Dazzle Recipes
Ancho-Honey Glazed Ham Recipe

 "Your Source for Ham Recipes Online"


Ancho-Honey Glazed Ham

1 small ham (approximately 2 lbs.)
3 dried ancho chilies
1/4 cup honey
4 cups pre-made pancake batter
1 tsp. fresh rosemary
1 tsp. basil
1 tsp. thyme
1 tsp. chives
1/4 cup balsamic vinegar
1 tsp. sugar
1/4 cup maple syrup

Soak ancho chilies in warm water until soft. Remove from water, chop finely and place in a mixing bowl with 1/4 cup honey. Stir and let sit.

Remove ham from package or can. Score a diagonal pattern 1/4-inch deep with a knife and dust ham with salt and pepper. Bake in a 350-degree oven for 10 to 15 minutes.

Stir fresh herbs into your favorite pancake batter and refrigerate until needed. Combine balsamic vinegar and sugar in a saucepan and simmer until it reduces by one-third. Remove from heat, let cool slightly and add maple syrup.

Remove ham from oven, coat with ancho-honey glaze and return it to the oven. Make pancakes, slice the ham and serve everything with the syrup mixture.

Makes 4 servings.



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