Apricot Glaze with Dried Apricots
1 1/2 C. apple cider
8 oz. dried apricots
6 T. brown sugar
1/2 t. ground cinnamon
1/2 t. ground allspice
1/4 t. ground cloves
In a bowl, pour apple cider over dried apricots. Cover and refrigerate
overnight.
Purée apricot mixture in an electric blender. Stir in spices.
Spread glaze generously over ham before heating. Heat remaining sauce and
serve on the side.
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