Easter Recipes from Razzle Dazzle
Baked Ham with Marmalade Horseradish Glaze Recipe "Your Source for Ham Recipes Online"
Baked Ham with Marmalade Horseradish Glaze
1 (18 pound) fully cooked bone-in smoked ham, room temperature
48 (about) whole cloves
4 cups water
1 cup orange marmalade
1/4 cup prepared cream style horseradish
1/4 cup (packed) golden brown sugar
2 cups fresh orange juice
Position rack in bottom third of oven and preheat to 325 degrees.
Place ham on rack set in large roasting pan. Using sharp knife,
score ham in diamond pattern. Press 1 clove into center of each
diamond. Pour 4 cups water into roasting pan. Roast ham 1 hour and
Meanwhile, blend marmalade, horseradish, and sugar in medium bowl.
Remove ham from oven. Transfer ham to baking sheet. Discard pan
juices. Return ham to roasting pan. Add orange juice to roasting
pan. Brush top of ham with 1/3 of marmalade glaze. Bake ham 10
minutes. Baste with orange juice in pan, then brush with half the
remaining marmalade glaze. Bake ham 10 minutes. Baste with in pan
and brush with remaining glaze. Roast ham until heated through,
basting every 5 minutes, about 20 minutes longer. Let ham rest 15
minutes. Transfer to platter. Serve ham hot, warm, or at room