Baked Sweet Glazed Ham Steaks

1/4 cup brown sugar firmly packed
1/4 cup honey
1/4 tsp. dry mustard
4 whole cloves
4 boneless ham steaks about 1/4 lb. each
4 pineapple slices

Preheat oven to 325�F. Combine first 4 ingredients in a saucepan. Bring to a boil over medium heat; boil for 2-3 minutes. Discard the cloves.

Place ham steaks in a well-greased baking dish.

Top each steak with a pineapple slice and an equal portion of the honey and brown sugar glaze. B

ake for 15 minutes.