Easter Recipes from Razzle Dazzle Recipes
Baked Ham in Champagne Recipe

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Baked Ham in Champagne 

1 9 - 10 lbs. boneless ham
1 lb light brown sugar
2 bottles extra-dry champagne
3 T. honey
1 1/2 t. ground ginger
1 1/2 t. dry mustard
Pineapple slices
Sliced apples

Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325 F. for 2 hours.

Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to a rolling boil in saucepan. Lower heat and simmer while basting ham every 15 minutes. Garnish with pineapple and apples, if desired.
 

       

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