Easter Recipes from Razzle Dazzle Recipes
Glazed Ham with Dried Cherry Caramelized Onions Recipe
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Glazed Ham with Dried Cherry Caramelized Onions

3 pounds cooked boneless ham

4 tablespoons honey, divided use

1 tablespoon stone-ground mustard

1 teaspoon cider vinegar

5 medium onions, halved lengthwise and thinly sliced

3 tablespoons butter

1/2 cup dried tart cherries

1/3 cup cider vinegar

5 medium onions, halved lengthwise and thinly sliced

1/2 teaspoon ground cardamom

1/4 cup almonds, sliced or slivered and toasted

Preheat oven to 325° F. Place ham on rack in shallow baking pan and roast 45 minutes to 1 hour or until a meat thermometer registers 140° F., about 15-18 minutes per pound.

In a small bowl, combine honey, vinegar and 1 mustard. Brush ham with glaze during the last 5 minutes of baking.

Sauté onions over medium heat in a dutch oven in butter for 12 to 15 minutes or until onions are just tender, stirring occasionally. Stir in 1/2 cup dried cherries, 1/3 cup cider vinegar, 2 tablespoons honey and 1/2 teaspoon cardamom. Simmer, uncovered, for 5 minutes. Stir in toasted almonds. Serve ham slices with onion mixture.

Makes 10 servings

Recipe courtesy of the National Pork Board

 

    

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