from Razzle Dazzle Recipes
Country Baked Ham with Bourbon Molasses Glaze
Put ham on a rack in a baking pan, add 1-inch of water, baste with the glaze and bake in a preheated 350ºF oven.
Depending on weight of the ham, the time will vary. It will take approximately 20 minutes per pound. Bake for 3 hours covered and last 1/2 hour uncovered, basting every 20 minutes with glaze.
Razzle Dazzle Recipes
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