Combine cranberry sauce, mustard, cinnamon and allspice; mix well.
Spread half of mixture evenly over top of ham
(glaze will melt and spread as it cooks). Bake 1 hour; spread
remaining cranberry mixture over top of ham. Continue to bake until
internal temperature of ham reaches 140°F, about 1 hour. Transfer
ham to carving board; let stand 5 minutes before serving.
Razzle Dazzle Recipes
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