Easter Recipes from Razzle Dazzle Recipes
Cranberry Glaze Recipe

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Cranberry Glaze
 
3/4 cup cranberry sauce or bottled cranberry chutney
1/4 cup Dijon or hot Dijon mustard
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Combine cranberry sauce, mustard, cinnamon and allspice; mix well.

Spread half of mixture evenly over top of ham (glaze will melt and spread as it cooks). Bake 1 hour; spread remaining cranberry mixture over top of ham. Continue to bake until internal temperature of ham reaches 140F, about 1 hour. Transfer ham to carving board; let stand 5 minutes before serving.
 

 

       

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