Crusty Pineapple Ham
1- 3 lb. canned ham
1 tsp. dry mustard
1/4 tsp. ground cloves
1 flat can pineapple slices
1 can refrigerated flaky biscuits
Remove ham from can and remove jelly. Place in a shallow roasting
pan. Mix mustard and cloves with juice drained from pineapple
slices; spoon over ham. Roast in preheated 350 F oven for 40
minutes, spooning pan juices over ham every 10 minutes. Remove from
oven, top with halved pineapple slices.
Open biscuits and separate. Place on pineapple in overlapping rows.
Raise oven temperature to 400 F and bake another 20 minutes or until
rolls are richly browned. Cut into slices to serve.
Posted by Karen at
That's My Home Recipe Cafe Message Board