Easter Recipes from Razzle Dazzle Recipes
Georgia Country Ham Recipe

 "Your Source for Ham Recipes Online"


Georgia Country Ham

10 pound Georgia country ham -- (10 to 12)
1 cup brown sugar
1 cup bourbon or sherry
1 cup water

Have the hock cut off ham so that it will fit into a roaster. Soak ham overnight in cold water and scrub the ham with a stiff brush. Change water a couple times to get rid of the excess salt. Mix sugar, bourbon and water; press into the fat of ham. Cover tightly with foil in roaster and bake at 200F for 8 hours.



Razzle Dazzle Recipes

<    Copyright 2000-2005