Easter Recipes from Razzle Dazzle Recipes
Easter Glazed Ham Recipe

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Easter Glazed Ham

Place ham on a rack in a shallow baking pan. If desired, use a paring knife to score top of ham in a diamond pattern, making cuts 1/4 inch deep. Insert a meat thermometer. Bake in a 325�F. oven for 1-1/4 to 2-1/2 hours or until thermometer registers 140�F. and ham is heated through. During the last 15 minutes of baking, brush ham with Glaze. Heat any remaining glaze and pass with the ham.

Makes 16 to 24 servings.

    

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