Easter Recipes from Razzle Dazzle Recipes
Easter Glazed Ham Recipe

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Easter Glazed Ham

Place ham on a rack in a shallow baking pan. If desired, use a paring knife to score top of ham in a diamond pattern, making cuts 1/4 inch deep. Insert a meat thermometer. Bake in a 325F. oven for 1-1/4 to 2-1/2 hours or until thermometer registers 140F. and ham is heated through. During the last 15 minutes of baking, brush ham with Glaze. Heat any remaining glaze and pass with the ham.

Makes 16 to 24 servings.

    

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