Ham with Spiced Cherry Sauce
Drain cherries and reserve syrup.
Combine cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices.
Cook over medium heat, stirring constantly, until thick and clear. Add wine and cherries.
Pour over ham slices and bake at 350ºF 45 minutes.
Razzle Dazzle Recipes
< Copyright 2000-2005