Honey-Marsala Glazed Ham
1 fully cooked smoked ham (10 lb)
24 whole cloves
1/4 cup honey
1 cup sweet marsala -- divided
Preheat oven to 275ºF. Trim rind and excess fat from ham, leaving a
1/8-inch thick layer of fat. Score sides and top of ham in a diamond
pattern; sprinkle allspice over ham. Place ham on a broiler pan
coated with cooking spray. Press cloves into ham; drizzle with
honey. Bake at 275ºF for 30 minutes. Pour 1/2 cup Marsala over ham.
Bake 30 minutes; baste with 1/2 cup Marsala. Bake an additional 1
hour and 10 minutes or until ham is thoroughly heated. Place ham on
a platter; cover with foil. Let stand 15 minutes.
Cooking Light Magazine