Honey-Marsala Glazed Ham

1 fully cooked smoked ham (10 lb)
cooking spray
24 whole cloves
1/4 cup honey
1 cup sweet marsala -- divided

Preheat oven to 275�F. Trim rind and excess fat from ham, leaving a 1/8-inch thick layer of fat. Score sides and top of ham in a diamond pattern; sprinkle allspice over ham. Place ham on a broiler pan coated with cooking spray. Press cloves into ham; drizzle with honey. Bake at 275�F for 30 minutes. Pour 1/2 cup Marsala over ham. Bake 30 minutes; baste with 1/2 cup Marsala. Bake an additional 1 hour and 10 minutes or until ham is thoroughly heated. Place ham on a platter; cover with foil. Let stand 15 minutes.

Serves 24.

Cooking Light Magazine