Honey Pineapple Baked Ham
About 45 minutes before ham has finished baking, remove from oven. Skin, score fat, and dot with whole cloves. Combine pineapple juice, lemon juice, and honey.
Heat to the boiling point. Remove from heat immediately and pour over the ham.
Return ham to oven and bake approximately 45 minutes or until interior temperature is 170 degrees. To serve: Garnish with sautéed pineapple slices and fresh mint.
Razzle Dazzle Recipes
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