Easter Recipes from Razzle Dazzle Recipes
Spiral Ham with Honey Glaze
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Spiral Ham with Honey Glaze

7 pounds spiral cut smoked ham, fully cooked
1/2 cup pear nectar
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey

Preheat oven to 375F. Place ham, cut end down, in a baking pan. Mix together Pear nectar and orange juice in a bowl. Bake ham in a preheated oven for 15 min., basting Twice with juice mixture. Mix together brown sugar And honey in a small bowl. Brush mixture over ham. bake For about another hour, or until internal temperature Measures 140F on an instant read meat thermometer. Serve immediately.

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