Honey Whiskey Clove-Glazed Ham
3/4 C. honey
1-1/2 T. bourbon whiskey
1/2 t. ground cloves
1 bone-in, fully cooked,
Spiral sliced ham (about 5 pounds)
Combine honey, bourbon and cloves in small bowl until well blended. Place ham,
cut-side down, in roasting pan; brush with honey mixture. Cover pan with foil
and bake at 275� F. about one hour or until heated through.
Remove foil from ham and increase oven temperature to 425�F. Brush with honey mixture. Bake about 10 minutes more or until ham is golden brown.
Remove from oven and place on serving platter. Pour juices over ham.
Makes 12 servings.
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