Easter Recipes from Razzle Dazzle Recipes
Kahlua Baked Ham Recipe

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Kahlua Baked Ham

10 lb. precooked ham

3/4 C. brown sugar

1/2 C. + 3 T. of Kahlua

2 T. of dry mustard

Whole cloves

Place ham with rind on rack in roasting pan, fat side up. Roast at 300 F. 18 minutes per pound.

During last hour, trim rind, score fat (criss cross) and stud with cloves. Sprinkle top with brown sugar, then 3 tablespoons Kahlua. Pour 1/2 cup Kahlua and mixed mustard into pan. Baste frequently with pan syrup.

 

       

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