Easter Recipes from Razzle Dazzle Recipes
Kahlua Baked Ham Recipe
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Kahlua Baked Ham

10 lb. precooked ham

3/4 C. brown sugar

1/2 C. + 3 T. of Kahlua

2 T. of dry mustard

Whole cloves

Place ham with rind on rack in roasting pan, fat side up. Roast at 300� F. 18 minutes per pound.

During last hour, trim rind, score fat (criss cross) and stud with cloves. Sprinkle top with brown sugar, then 3 tablespoons Kahlua. Pour 1/2 cup Kahlua and mixed mustard into pan. Baste frequently with pan syrup.

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