Lemon-Dijon Glazed Ham and Pineapple
1 C. Grey Poupon Dijon Mustard
2/3 C. lemon juice
1/2 C. packed light brown sugar
1 (6 to 8 lbs.) spiral cut fully cooked ham
1 pineapple, cored and sliced into 1/2-inch rings
1 T. chopped fresh chives, optional
Blend mustard, Lemon and brown sugar in a small bowl for glaze. Reserve 1/2 cup.
Place ham flat side down in large non-aluminum roasting pan. Cover loosely with foil and bake at 325° F. for 1 hour. Remove from oven; remove foil and turn ham onto its side.
Place pineapple slices in pan around ham. Generously brush ham and pineapple with glaze. Return to oven and bake 45 minutes longer or until meat thermometer inserted into the thickest part of ham reads 140° F. turning pineapple slices and brushing ham and pineapple with additional glaze.
Stir chives into remaining glaze if desired. Serve ham and pineapple with glaze.
Makes 12 to 18 servings.
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