Peach Sauce
One 10-ounce jar of peach chunks with juice
Dash of brandy extract
Dash of cloves
1 cup honey
1 teaspoon dry mustard
Dash of cayenne pepper
Peach Sauce:
Heat sauce ingredients on stove and boil to 3/4 of the original liquid to
thicken sauce. The sauce can be made ahead and heated just before serving. Serve
on the side with ham.
Serves: 10 to 15.
Razzle Dazzle Recipes
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