Easter Recipes from Razzle Dazzle Recipes
Peach Glazed Smoked Ham Recipe

 "Your Source for Ham Recipes Online"

 

Peach Glazed Smoked Ham 

1 half, fully cooked, smoked bone-in ham (7 lbs.)
1/2 C. peach jam
3 T. Dijon mustard
1/2 t. ground ginger
Rosemary sprigs for garnish

Preheat oven to 325F. Remove skin and trim all but 1/4 inch of the fat from ham. Score fat, just through to the meat, into 3/4 to 1-inch diamonds. Place ham on rack in medium roasting pan.

Insert meat thermometer into center of ham, being careful that pointed end does not touch bone. Bake 1 1/2 hours.

Meanwhile, prepare glaze:
In cup, mix jam, mustard and ginger until blended. Brush glaze over ham. Bake ham 30 minutes longer, or until thermometer reaches 140F. Place on warm, large platter. Let stand 15 minutes; keep warm.

Slice and serve.

Serves 12.

    

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