Peach Glazed Smoked Ham
1 half, fully cooked, smoked bone-in ham (7 lbs.)
1/2 C. peach jam
3 T. Dijon mustard
1/2 t. ground ginger
Rosemary sprigs for garnish
Preheat oven to 325�F. Remove skin and trim all but 1/4 inch of the fat from
ham. Score fat, just through to the meat, into 3/4 to 1-inch diamonds. Place ham
on rack in medium roasting pan.
Insert meat thermometer into center of ham, being careful that pointed end does
not touch bone. Bake 1 1/2 hours.
Meanwhile, prepare glaze:
In cup, mix jam, mustard and ginger until blended. Brush glaze over ham. Bake
ham 30 minutes longer, or until thermometer reaches 140�F. Place on warm, large
platter. Let stand 15 minutes; keep warm.
Slice and serve.
Serves 12.
Razzle Dazzle Recipes
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