Pineapple Glazed Ham
1 T. flour
1 (20 oz.) can crushed pineapple, drained
1 T. cornstarch
Big oven cooking bag
12 to 16 lbs. fully-cooked ham
1/2 C. apple jelly
2 T. lemon juice
1/8 t. ground cinnamon
Shake flour in cooking bag. Place in large roasting pan at least 2 inches deep.
Lightly score surface of ham. Place ham in bag.
Combine pineapple, jelly, lemon juice, cornstarch and ground
cinnamon in saucepan; stir and cook until cornstarch dissolves. Bring to a boil.
Simmer 1 minute. Pour sauce over ham in bag. Bake 2 1/2 to 3 1/4 hours.
Razzle Dazzle Recipes
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